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15 open-face everything sourdough bagels with smoked salmon schmear. Topped with heirloom tomato slice, ev olive oil, smoked Maldon salt, fresh ground black pepper, minced chives, and Chef’s special seasoning blend.
30 hour process, using premium organic flours, house starter with rye, whole wheat, and bread flours at 100% hydration. Process is 15 years in the making.
*Drop off or receive pick up in Denver, CO only. Do not order if you are not able to pick up or drop off on your scheduled date. Must pick up or receive drop off before 11:00 am on your scheduled date.
15 open-face everything sourdough bagels with smoked salmon schmear. Topped with heirloom tomato slice, ev olive oil, smoked Maldon salt, fresh ground black pepper, minced chives, and Chef’s special seasoning blend.
30 hour process, using premium organic flours, house starter with rye, whole wheat, and bread flours at 100% hydration. Process is 15 years in the making.
*Drop off or receive pick up in Denver, CO only. Do not order if you are not able to pick up or drop off on your scheduled date. Must pick up or receive drop off before 11:00 am on your scheduled date.