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15 open-face everything sourdough bagels with Brunson bacon, sweet pickled jalapeno, and Vidalia onion schmear. Topped with heirloom tomato slice, ev olive oil, smoked Maldon salt, fresh ground black pepper, minced chives, and Chef’s special seasoning blend.
30 hour process, using premium organic flours, house starter with rye, whole wheat, and bread flours at 100% hydration. Process is 15 years in the making.
*Bagel drop off or pick up in Denver area only. Do not place an order unless you are able to be in Denver for pick up or drop off.
15 open-face everything sourdough bagels with Brunson bacon, sweet pickled jalapeno, and Vidalia onion schmear. Topped with heirloom tomato slice, ev olive oil, smoked Maldon salt, fresh ground black pepper, minced chives, and Chef’s special seasoning blend.
30 hour process, using premium organic flours, house starter with rye, whole wheat, and bread flours at 100% hydration. Process is 15 years in the making.
*Bagel drop off or pick up in Denver area only. Do not place an order unless you are able to be in Denver for pick up or drop off.